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Side Dishes
Quick and Spicy Asian Pickles
Entrées
Wild Mushroom Baked Egg Casserole with Pine Nuts and Kale
Appetizers
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Side Dishes
Steamed Clams with Lentils and Leeks
Entrées
Potato-Leek Gratin
Entrées
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Soup
Smoky Pork and Lentil Stew
Side Dishes
Naomi’s Favorite Cheese-Crusted Scones
Entrées
Hatch Green Chile and Tomato Casserole
Entrées
One-Pot Curried Cauliflower with Couscous and Chickpeas
Breakfast
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Entrées
Spicy One-Skillet Kale Tomato Egg Bake
Entrées
Parsnip and Rosemary Risotto
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